Milk thistle oil (cold pressed)

Milk thistle oil is a hepatoprotector and antioxidant. It improves metabolic processes in hepatocytes. It increases resistance of liver cells to adverse environmental factors that damage them. The oil is a valuable dietary product.

Recommended to be included in the diet in case of:

- chronic liver diseases of viral and alcoholic nature, toxic diseases and hepatitis;

- cirrhosis and fatty liver;

- gastric ulcer and duodenal ulcer, inflammation of the esophagus (esophagitis);

- heartburn, acute and chronic gastritis;

- biliary tract dyskinesia, cholecystitis;

- in proctology in case of haemorrhoids, anal fissures;

- chronic colitis, constipation;

- in gynaecological diseases of the cervix;

- skin damage, chemical and thermal burns, non-healing wounds.