Flaxseed oil (cold pressed)

Flaxseed oil ranks first among other vegetable oils in terms of the content of essential polyunsaturated fatty acids - linoleic and linolenic.

Flaxseed oil is recommended to be included into the diet in case of: erosive and ulcerative lesions of the mucous membranes of the esophagus, stomach, intestines, chronic colitis accompanied by constipation, chronic hepatitis; coronary heart disease, atherosclerosis, hypertension; diabetes mellitus, hyperthyroidism; cerebrovascular disorders, cerebral vascular sclerosis, pre-stroke, post-stroke disorders, migraines; to prevent the development of benign and malignant tumours, to enhance immunity in immunodeficiency states; in case of bronchitis, tracheitis, pneumonia, asthma, tuberculosis, smoker's cough; in case of premature ageing, blindness, atonic constipation, high cholesterol and lipids in blood; in case of oral mucosa lesions, gingivitis, stomatitis, plaque; in case of allergic skin lesions, eczema, psoriasis; in case of visual impairment, vascular disorders, retinal lesions;